C M S Nutri – 3 is an ideal nutrient supplement of calcium, magnesium and sulphur essential for the healthy growth of plants.
Composition:
Calcium as Ca | 15% |
Magnesium as Mg | 5% |
Sulphur as S | 10% |
Calcium is vital for the formation of plant tissues, cell walls, and cell membranes, providing structural strength and stability to the plant.
Calcium supports proper cell division and growth, ensuring better plant vigor and overall development.
Calcium improves fruit quality, firmness, shelf life, and market value
Magnesium acts as a bridge between enzymes and ATP (adenosine triphosphate), facilitating the production, transport, and storage of energy needed for growth.
Magnesium activates over 300 enzymes responsible for metabolic processes, including RNA synthesis, DNA synthesis, and protein synthesis.
Magnesium contributes to cell wall stability and ribosome structural integrity.
Magnesium enhances stress tolerance (drought, high light) by reducing photo-oxidative damage in chloroplasts.
Sulphur helps in formation of chlorophyll that permits photosynthesis through which plants produce starch, sugars, oils, fats, vitamins and other compounds.
Sulphur is a constituent of three S-containing amino acids (cysteine, cystine and methionine), which are the building blocks of protein. About 90% of plant S is present in these amino acids.
Sulphur enhances synthesis of oils and is so crucial for oilseeds.
RECOMMENDATION
50 – 100 kg/ acre:
PROM – COMPOSITION | |
Total Phosphorous (as P2O5) per cent by weight – 10.4% Minimum | |
Total Nitrogen (as N) per cent by weight – 0.4% Minimum | Moisture per cent by weight – 25.0% Maximum |
Total Organic Carbon per cent by weight – 8.0% Minimum | CN Ratio < 20 |
- Increases Organic Matter: Adds organic matter to the soil, improving soil structure and making it more fertile.
- Enhances Water Retention: Improves the soil’s ability to hold moisture, leading to better water-use efficiency.
- Boosts Microbial Activity: Encourages the growth of beneficial microorganisms in the soil.
- Balances pH: Helps to balance soil pH and reduces soil alkalinity.
- Promotes Root Development: Stimulates and strengthens root systems for more efficient nutrient and water absorption.
- Increases Crop Yield & Quality: Leads to higher yields and better quality produce in various crops, fruits, and vegetables.
- Builds Resistance: Increases plants’ resistance to various diseases.
- Slow-Release Nutrients: Provides a steady, gradual supply of essential phosphorus and other nutrients over an extended period.
Crops | Dosage | Time of application |
Paddy, Wheat, Cotton, Sugarcane, Maize, Soybean & other field crops | 50-100 kg/acre | Sowing / Transplanting |
Vegetables and Flower crops | 50-100 kg/acre | Sowing / Planting |
Fruit & Plantation crops | 1-3 Kg Per Tree | Pre or Post Monsoon |
PDM – COMPOSITION | |
Water Soluble Potassium (as K2O), percent by weight, Minimum | 14.50 % |
Moisture per cent by weight, Maximum | 5.00 % |
- Enhances plant health:
- Increases root strength and plant growth.
- Improves disease resistance and helps plants withstand drought and other stresses.
- Aids in photosynthesis and nutrient transport throughout the plant.
- Improves crop quality and yield:
- Helps with timely crop maturation.
- Increases crop yield and quality, including better color, taste, and texture.
- Can increase grain size and luster and helps prevent the dropping of fruits and flowers.
Usage and availability
- Suitable for a wide variety of crops, including paddy, sugarcane, maize, wheat, fruits, and vegetables.
- It is considered a natural and safe fertilizer with a long shelf life.
Crops | Dosage | Time of application |
Maize, Paddy, Groundnut, Cotton, Sugarcane, Ginger, Turmeric & other field crops | 50-250 kg/acre | Sowing / Transplanting |
Vegetables and Flower crops | 100-250 kg/acre | Sowing / Planting |
Fruit & Plantation crops | 0.5-3 Kg Per Tree | Pre or Post Monsoon |